1 portabello mushroom, or about 8 crimini or white mushrooms, sliced small
several sprigs of cilantro
Fry the onion in about 1 TBSP of oil until translucent. Add the chopped mushroom(s) and keep on med-high till the mushrooms have given off their water and seem crispy. Add the broth and barley, bring to a boil and simmer for 15 minutes. Add the cilantro and simmer for another 5 minutes. Surprisingly tasty!