1 cup teriyaki sauce,
3 tablespoons oyster sauce
1/2 cup ketchup
2 tablespoons soya sauce
pepper (up to you)
2 tablespoons sesame seed oil
4 tablespoons curry powder (optional but I used it)
2 teaspoons chili powder (more if desired and also optional but I used it)
1 cup chopped onions
Wash and pat dry chicken parts.
Mix all ingredients in large bowl.
Add chicken and marinate for 1 hour minimum.
Barbecue or broil for 15 minutes on each side.
Makes enough marinade for 15-20 pieces of chicken.