Lemon Cake

Makes one loaf

Zest of one lemon

1 cup sugar

3 eggs

½ cup plain yogurt

½ cup canola oil (or other flavorless oil)

1 tsp vanilla extract

1.5 cups all-purpose flour

2 tsp baking powder

Preheat oven to 350F.

Mix the sugar and lemon zest with a fork to distribute the zest more or less evenly.

Using a handheld mixer blend the sugar, zest, eggs, yogurt, oil, and vanilla extract.

Stir in the flour and baking soda together and add to the rest.

Pour into a buttered and floured 9”x5” loaf pan.

Bake for 50 minutes.

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